In May, we culminate our 2025 early childhood classes with a series introducing little chefs to the pastry arts. As in other months, we will meet weekly for one hour (10-11 a.m.) on Thursday mornings. In our Ready, Set, Bake! series, young bakers in training will have the chance to develop their skills in creating delectable cookies, cakes, and other sweet treats.

Our early childhood classes feature multi-sensory exploration, learning, and play. These classes introduce our youngest petit pâtissiers to fresh ingredients and new flavors, as well as kitchen hygiene and safety practices. Together with their chef instructor, students will select ingredients from our pantry, exploring them with all our senses. We cook simple recipes that are designed to work on fine motor skills and build confidence in the kitchen, as well as stimulate your child’s curiosity and creativity. At the end of each class, students will enjoy sharing the fruits of their labor with friends and caregivers around the table, practicing socialization skills and watching their grownups model table manners.

One caregiver must be present for each class.

Class dates: May 8, 15, 22, 29

To enroll, click here.