In April, our early childhood classes will meet weekly for one hour (10-11 a.m.) on Wednesday mornings.

We will explore the theme: Culinary Trip Around the World, in which we take a culinary journey around the world to learn about some of the cooking traditions in countries like Italy, France, and Brazil. Students won’t just learn how to make pão de queijo; this series is designed to nurture an appreciation for new foods, flavors, cuisines, and cultures, expanding young chefs’ culinary horizons, and more generally, their openness to new experiences.

More generally, 0ur early childhood classes feature multi-sensory exploration, learning, and play. These classes introduce our youngest petit pâtissiers to fresh ingredients and new flavors, as well as kitchen hygiene and safety practices. Together with their chef instructor, students will select ingredients from our pantry, exploring them with all our senses. We cook simple recipes that are designed to work on fine motor skills and build confidence in the kitchen, as well as stimulate your child’s curiosity and creativity. At the end of each class, students will enjoy sharing the fruits of their labor with friends and caregivers around the table, practicing socialization skills and watching their grownups model table manners.

One caregiver must be present for each class.

Class dates: April 9, 23, 30, May 7 [NOTE last class is in May]

To enroll, click here.